Author: Linh Dieu

Early September 2025 has witnessed a boom of Vietnamese cuisine in New York. New restaurants, pop-ups, and street-style eateries are drawing long lines of diners eager to try “Pho”, “Rice vermicelli with dried tofu and shrimp paste”, and “Hanoi-style stuffed

Visa Exemption has been applied to many nationalities when coming to Vietnam, and it sounds great when you are from France, UK, Italy, Spain, Germany, SEA countries and so on.  BUT - yes everything starts with this magic word! But what

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